Kitchen Organizer

Here's another great leftover ham recipe. I love it because the base recipe has just four ingredients, it's super easy and freezes well so you always have an afternoon snack on hand. I added chopped capsicum & dried herbs to mine - you could also add corn, grated carrot or zucchini, fresh herbs or a dollop of fruit chutney on top. My little Mr loved these so much he chose to have one for dessert instead of yoghurt!

Ingredients
2 cups self-raising flour
1 1/2 cups milk
1 cup grated cheese
125g ham, chopped

Method
Preheat the oven to 180 degrees Celsius.

Sift the flour and make a well in the middle. Pour in the milk, cheese, ham and any other ingredients.

Mix until combined.

Spoon into a muffin tin and bake for 25 minutes or until golden brown.